Junior Kristi Lilek puts the tongs down after adding eggs to a bowl she is making for a customer during her shift at Bibibop Asian Grill on April 30. “Something I really love at my job is the environment,” Lilek said. “Everyone is extremely helpful and patient, especially during my first day when I was just getting the hang of everything. My favorite part of my job is helping our customers create their own unique bowls from a variety of bases, hot and cold toppings, sauces and proteins.”